The K Kitchen Representative prepares and serves food in accordance with brand, company, and health department regulations while helping maintain a clean restaurant and ensuring product quality, food safety, and operational standards. The role also includes providing fast, friendly guest service, keeping accurate cash, sales, and inventory records, following applicable laws and safety codes, and completing incident reports in accordance with the company’s 5-minute rule policy. Team members are expected to embody the company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win. The job description notes that duties may change and may include other assigned tasks.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed