The Kitchen Crew Member works in restaurant operations and provides fast, friendly guest service. The role includes maintaining a clean restaurant, preparing and serving food in compliance with brand, company, and health department requirements, and helping ensure product quality, food safety, and operational standards. The employee also maintains accurate cash, sales, and inventory records, follows applicable laws and safety codes, and completes incident reports according to the company’s 5-minute rule policy. Team members are expected to embody the company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win. The position is part-time, with day and evening shift availability.
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Job Type
Part-time
Education Level
No Education Listed