Jr. Sous Chef

Eden Roc Miami Beach•Miami Beach, FL

5d•Onsite

About The Position

Eden Roc Miami Beach is seeking a passionate, creative Jr. Sous Chef to collaborate with the culinary team and deliver exceptional dining experiences. The role works closely with the Executive Chef on planning, staffing, and internal procedures, and supports daily food requisitions, daily specials, hiring, training, and coaching. The position also contributes to menu development, inventory management, kitchen organization and cleanliness, and ensuring dishes are prepared to perfection.

Requirements

Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting.
Knowledge of a variety of culinary techniques and cuisines.
Strong leadership skills and the ability to motivate and inspire a team.
Excellent verbal and written communication skills.
Ability to manage inventory, including ordering and receiving products.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Understanding of food safety and sanitation guidelines and regulations.

Nice To Haves

College degree or certification in a culinary or hospitality field.

Responsibilities

Communicate daily with the Executive Chef about planning, staffing, and internal procedures.
Complete daily food requisitions and prepare daily specials.
Assist with hiring, training, and coaching culinary team members.
Contribute to menu development.
Manage inventory, including ordering and receiving products.
Maintain a clean and organized kitchen.
Ensure dishes are prepared to perfection.