JBOD Baker

Dunkin'•Barneveld, NY

12d

About The Position

JBOD Bakers produce quality freshly baked products for guests according to Dunkin’ Brands operational and quality standards. This entry-level team member role prepares products using established systems and recipes and works with the team to meet guest needs through quality products, fast and friendly service, and a clean restaurant. The position is with Cafua Management Company, a Dunkin’ franchisee; if hired, Cafua Management Company will be the employee’s employer.

Requirements

Fluent in English.
Basic computer skills.
Ability to operate restaurant equipment; must be 18 years or older.
Ability to stand for six or more hours.
Ability to lift a minimum of 50 pounds.

Responsibilities

Work respectfully and positively with other team members.
Respond positively to coaching and feedback.
Communicate with team members and supervisors.
Learn and carry out multiple tasks.
Follow brand standards, recipes, and systems.
Follow safety, food safety, and sanitation guidelines and comply with applicable laws.
Maintain a clean and neat work environment.
Work weekends and holidays as required.
Execute restaurant and Cafua Management Company standards and marketing initiatives.
Prepare and deliver products according to brand standards, using job aids when necessary.
Understand and exceed guest expectations, needs, and requirements.
Develop and maintain guest relationships.
Set and maintain high standards for self and others and act as a role model.
Consistently meet or exceed goals and contribute to overall team performance.
Identify and resolve issues and problems; use available information to make decisions and involve others when necessary.
Develop and maintain relationships with team members and demonstrate integrity, honesty, respect, and reliability.