JBOD Baker

Dunkin'•New Hartford, NY

13d

About The Position

JBOD Bakers prepare products according to Dunkin’ Brands operational and quality standards, producing quality freshly baked products for guests. This entry-level team member works as part of a team to meet guest needs and support a welcoming, clean restaurant through quality products and fast, friendly service. The role follows brand standards, recipes, systems, food-safety and sanitation guidelines, and applicable laws. Bakers maintain a clean and neat work environment, prepare and deliver products to brand standards, and contribute to restaurant standards and marketing initiatives. The position requires weekend and holiday work.

Requirements

Fluent in English.
Basic computer skills.
Able to operate restaurant equipment; must be 18 years or older to do so.
Able to stand for more than six hours.
Able to lift a minimum of 50 pounds.

Responsibilities

Prepare products according to Dunkin’ Brands operational and quality standards, recipes, and systems.
Work respectfully and positively with team members and supervisors; respond constructively to coaching and feedback.
Learn and carry out multiple tasks.
Follow brand standards, safety, food-safety, and sanitation guidelines, and comply with applicable laws.
Maintain a clean and neat work environment.
Execute restaurant and Cafua Management Company standards and marketing initiatives.
Prepare and deliver products according to brand standards, using job aids when needed.
Understand and exceed guest expectations and develop and maintain guest relationships.
Maintain high standards, meet or exceed goals, and contribute to overall team performance.
Identify and resolve problems, make decisions using available information, and include others when necessary.
Maintain positive team relationships and demonstrate integrity, honesty, respect, and reliability.