IPM Sprayer/Scout

Sunset•Madison, ME

2d•Onsite

About The Position

The IPM Sprayer/Scout monitors greenhouse pests and diseases, applies integrated pest management (IPM) protocols, and supports the greenhouse’s scouting and biological-control programs. The regular shift is Monday through Friday, 7:00 a.m. to 3:30 p.m. When scheduled to spray, the shift is 2:00 p.m. to 10:30 p.m. The employee must be flexible with hours, work occasional weekends when needed, and work extra hours or off-hours to address seasonal program needs and emergencies. Hourly pay is $15.56 while scouting, $17.56 while spraying, or $18.83 for employees who hold a valid State of Maine Pesticide License. Training will be provided in pest and disease identification. The role is performed in a greenhouse environment and requires physical activity, protective equipment, and working around bees.

Requirements

Previous experience in a greenhouse or produce environment.
Basic knowledge of insects and pests.
Ability to identify pests and diseases; training will be provided.
Ability to work extra hours as needed to complete the scouting and biological-control program, including during the six-day-per-week season.
Ability to work during off-hours to address emergency conditions or situations.
Ability to lift up to 50 pounds, stand for extended periods, walk on concrete and uneven surfaces, and twist or bend at the waist.
Comfort working at heights of 10–15 feet on a raised trolley platform.
Ability to work around bees.
Ability to wear a respirator and protective coveralls.
Honesty, reliability, flexibility, respect for others, and the ability to work as a team player.

Nice To Haves

A valid State of Maine Pesticide License.
Good verbal and written English and Spanish skills.

Responsibilities

Monitor and scout for pests and diseases in the greenhouse daily.
Mix and apply chemicals and operate spray machines.
Detect and identify pests early and maintain insect traps in designated greenhouse areas.
Conduct weekly insect-trap counts and distribute biological controls (live insects or mites) according to the Grower’s instructions.
Follow IPM protocols for pest and disease management.
Compile IPM and conventional reports for management.
Verify pest and disease infestations.
Record varieties and verify data.
Maintain cleanliness, organization, and compliance with food safety policies and procedures in the greenhouse.