Inventory Control Technician - Friday - Sunday, 6am-6pm

Warehouse•Fort Worth, TX

14h•Onsite

About The Position

Maintain and monitor inventory levels and product movement for accuracy. This role requires a "Whatever it takes" attitude, flexibility, reliability, and a willingness to learn and take initiative. The Inventory Control Technician is expected to maintain high standards of work quality, follow directions, communicate professionally, and adhere to safety and appearance guidelines. The position involves supporting production by coordinating inventory, performing audits, and resolving inventory issues. It also includes responsibilities related to safety, quality, and customer interaction, with a strong emphasis on food safety standards.

Requirements

Intermediate computer skills including Microsoft office.
Accurate data entry skills.
WMS experience.
Document scanning and copying skills.
Basic office skills.
Good communication skills.
Ability to perform basic arithmetic, reading, and writing skills.
Ability to understand the production schedule.
1-3 years’ experience in Inventory Control.
Count back inventory reconciliation.
Inventory audits for outbound shipments.
Self-starter/self-motivated; ability to work independently as well in a group settings.
Must have experience and be knowledgeable about Food Safety or willing to receive training in Food Safety.

Nice To Haves

Interface directly with customers on inventory adjustments.

Responsibilities

Maintain and monitor inventory levels and product movement for accuracy.
Coordinate product and packaging material inventory use.
Perform inventory audits and cycle counts as required.
Coordinate the product recoup operation.
Backfill on production lines as needed.
Follow established Dock Safety policy.
Complete the Motorized Equipment Daily Inspection sheet.
Report all equipment malfunctions to manager and/or maintenance immediately.
Wear PPEs as required.
Follow safety and security policies and SOPs.
Collect samples when requested by customers.
Work with Production Planner to coordinate packaging material changes.
Work with customers/vendors/Production Planner to resolve quality issues.
Follow our Standard Operating Procedures (SOP) and specific customer work instructions.
Follow food/safety SOPs and AIB standards.
Interface directly with customers and maintain a professional and courteous relationship.
Ensure customer requests are responded to within an hour.
Provide customer with an estimated time of completion including factual response.
Immediately escalate to management customer’s complaint (i.e. inabilities to meet customer requests or customer reported errors).