Inventory Control Technician - Friday - Sunday, 6am-6pm

ALLEN DISTRIBUTION•Fort Worth, TX

2h•$23 - $25•Onsite

About The Position

The Inventory Control Technician will maintain and monitor inventory levels and product movement for accuracy. This role is crucial for ensuring the smooth operation of inventory management within the company. The technician will be expected to work a full-time schedule, typically Friday through Sunday from 6 am to 6 pm, with the possibility of overtime as required by business needs. The pay is up to $25.00 per hour, with a $1.50 shift differential when applicable. The company emphasizes a 'Continuous Improvement Culture' and is committed to employee safety and high business ethics.

Requirements

Intermediate computer skills including Microsoft Office.
Accurate data entry skills.
Experience with WMS (Warehouse Management System).
Experience with document scanning and copying.
Basic office skills.
Good communication skills.
Ability to perform basic arithmetic, reading, and writing.
Ability to understand the production schedule.
1-3 years of experience in Inventory Control.
Experience with count back inventory reconciliation.
Experience with inventory audits for outbound shipments.
Self-starter/self-motivated; ability to work independently as well as in group settings.
Ability to interface directly with customers on inventory adjustments.
Must have experience and be knowledgeable about Food Safety or willing to receive training in Food Safety.
Works the hours needed to support the business goals (including overtime, weekends and holidays).
Remains open-minded, performs a wide variety of job tasks, transitions from task to task effectively (multi-task).
Always present and punctual; arrives prepared for work.
Completes work in a timely, accurate and consistent manner.
Maintains a “Whatever it Takes” attitude.
Approaches new tasks with an interest to learn.
Has the ability to learn techniques as job task requirements change.
Seeks out additional work when job tasks are completed.
Goes above and beyond required tasks.
Participates in pre-shift meetings and department meetings.
Maintains high standards despite pressing deadlines.
Produces accurate, thorough and professional work.
Understands the importance of “Only Handle It Once – OHIO”, by completing work correctly the first time.
Follows all written and verbal instructions provided by management, project leader, etc.
Shares all information in a professional and factual manner ensuring the best decisions are made for the company.
Reports all issues to your manager/supervisor.
Maintains an appropriate appearance and dresses in accordance with the established dress code guidelines.
Follows all safety rules, guidelines, and practices.
Informs supervisor/manager immediately if unsafe conduct or conditions arise.

Nice To Haves

Experience with Food Safety or willingness to receive training in Food Safety.

Responsibilities

Coordinate product and packaging material inventory use.
Perform inventory audits and cycle counts as required.
Coordinate, problem-solve, and communicate inventory issues to customers, vendors, and the Production Planner.
Coordinate the product recoup operation.
Backfill on production lines as needed.
Follow established Dock Safety policy.
Complete the Motorized Equipment Daily Inspection sheet.
Report all equipment malfunctions to management and/or maintenance immediately.
Wear PPE as required.
Follow safety and security policies and SOPs.
Collect samples when requested by customers.
Work with the Production Planner to coordinate packaging material changes.
Work with customers/vendors/Production Planner to resolve quality issues.
Follow Standard Operating Procedures (SOP) and specific customer work instructions.
Interface directly with customers and maintain a professional and courteous relationship.
Ensure customer requests are responded to within an hour, providing an estimated time of completion with a factual response.
Immediately escalate to management any customer complaints (e.g., inabilities to meet customer requests or customer-reported errors).
Follow food/safety SOPs and AIB standards.
Maintain and monitor inventory levels and product movement for accuracy.