The Inventory Control Lead at Smithfield Foods supports the Inventory Control Manager with daily inventory activities and inventory accuracy throughout the facility. The role helps ensure products are properly tracked and handled safely, contributes to efficient warehouse operations, and supports operational goals. Leads assist with employee training and development, respond to internal customer inquiries about inventory issues, and help resolve problems. The position requires working the scheduled shift and may require overtime depending on business needs. This is a physically demanding warehouse role involving repetitive movement, extended standing and walking, bending, stooping, twisting, and lifting objects up to 60 pounds, with or without assistance. Work may take place amid temperature changes and varying conditions, and may involve operating or working around warehouse equipment and wearing required personal protective equipment. Applicants must be at least 18 years old.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed