Inventory Clerk (AT&T Discovery District)

ASM Global•Dallas, TX

About The Position

The Inventory Clerk supports the day-to-day inventory and stockroom operations for the Corporate Dining team. The role receives deliveries, maintains accurate inventory records, organizes storage areas, and ensures food, beverage, and operational supplies are stocked and available for daily dining operations. The Inventory Clerk works with culinary, purchasing, and operations teams to maintain inventory accuracy, product quality, and a clean, organized stockroom environment.

Requirements

Must be at least 18 years of age.
Customer service experience is required.
Cashier experience is required.
Ability to interact with co-workers to ensure compliance with company service standards.
Ability to multitask in a fast-paced, team-oriented environment.
Must be fluent in English.
Ability to work independently and/or in a team environment.
Ability to work in an open-aired environment during all climate conditions.
Ability to lift and carry items weighing up to 30 pounds up and down stairs or ramps.
Must be able to stand for extended hours.
Ability to work extended hours, nights, weekends, and holidays.
Sufficient mobility to perform assigned production tasks, including standing, constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
Must meet state and local health requirements for food handlers and alcoholic beverage services.
Must practice safe work habits, follow safety policies, procedures, and regulations, and complete company-wide and job-specific safety training.
Reliable transportation is required.

Nice To Haves

Bilingual ability.

Responsibilities

Receive and inspect food, beverage, and operational supply deliveries to confirm they arrive on time, in proper condition, and match purchase orders.
Verify quantities, product quality, expiration dates, and delivery documentation upon receipt.
Stock and organize inventory in designated dry, refrigerated, and frozen storage areas.
Maintain accurate inventory records and enter receiving data into inventory management systems as required.
Monitor inventory levels and notify management about low-stock items, shortages, or product discrepancies.
Rotate inventory using First In, First Out (FIFO) procedures to minimize waste and ensure product freshness.
Maintain a clean, organized, and safe stockroom in compliance with food safety and company standards.
Issue products and supplies to culinary and front-of-house teams as needed.
Identify and report damaged, expired, or unusable products and coordinate their proper disposal or replacement.
Support receiving and storage procedures to ensure compliance with company policies and food safety regulations.
Assist with special projects, event inventory preparation, and operational support as assigned.