The Dishwasher is responsible for cleaning dishes and kitchen equipment and maintaining orderly work areas. The role supports the overall cleanliness of the restaurant and service areas, including clearing tables, transporting tableware to the dish room, washing and storing items, cleaning equipment, and maintaining kitchen floors and safe workspaces. The Dishwasher also attends mandatory meetings, performs assigned side work and general cleaning, and completes other duties as assigned by a supervisor.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed