Weekend Per Diem - Inpatient Clinical Dietitian

Beth Israel Lahey Health•Burlington, VT

4d•$31 - $46•Onsite

About The Position

Under the direction of the Clinical Nutrition Manager, the Inpatient Clinical Dietitian assesses the nutritional status and plans nutrition interventions for patients. Develops and promotes collaborative practice and collegial relationships with physicians and other disciplines as a member of the multidisciplinary healthcare team. Position is for 1-2 weekend shifts per month. Option for per diem Peabody coverage as well.

Requirements

BS in Food and Nutrition or related field
Registered Dietitian with the Commission on Dietetic Registration within 6 months of hire date.
Licensed by the Massachusetts Division of Professional Licensure, Board of Registration of Dietitians and Nutritionists within six months of hire date.
Prior nutrition related experience in a clinical setting preferred.

Responsibilities

Adheres to Nutrition Screening, Assessment, and Follow-up –Inpatient Policy
Using the Nutrition Care Process (NCP), completes a comprehensive assessment based on food and nutrition-related history, biochemical data, medical tests and procedures, anthropometric measurements, nutrition focused physical exam, and patient history.
Orders (if privileged) or recommends laboratory tests needed to complete assessment
Calculates metabolic needs for energy, protein, fluid, electrolytes, and other nutrients
Selects appropriate nutrition diagnosis (es)
Initiates nutrition intervention that is directed at the root cause of the nutrition problem and aimed at alleviating the signs and symptoms of the diagnosis.
Monitors and evaluates response to intervention, ordering (if privileged) or requesting lab tests needed, to determine if goals are achieved or progress made toward goals.
Documents assessment and plan of care using Standardized Terminology and consult format in electronic medical record.
Communicates with care team in development, implementation, and evaluation of nutrition interventions.
Provides nutrition education considering cultural, religious and ethnic beliefs. Individualizes patient education based on age and health literacy. Documents response to teaching by patient and/or family.
Counsels patients on potential food/drug interactions.
Collaborates with food service colleagues in the provision of meals and supplements
Coordinates care with case managers and home care companies for discharge planning.
Maintains productivity log.
Precepts dietetic interns
Participate in marketing and community outreach initiatives.
Participates in quality and safety initiatives
Maintain strict adherence to the Lahey Health Confidentiality policy.
Incorporate Lahey Health Standards of Behavior and Guiding Principles into daily activities.
Comply with all Lahey Health Policies.
Comply with behavioral expectations of the department and Lahey Health.
Maintain courteous and effective interactions with colleagues and patients.
Demonstrate an understanding of the job description, performance expectations, and competency assessment.
Demonstrate a commitment toward meeting and exceeding the needs of our customers and consistently adheres to Customer Service standards.
Participate in departmental and/or interdepartmental quality improvement activities.
Participate in and successfully completes Mandatory Education.
Perform all other duties as needed or directed to meet the needs of the department.