Industrial Maintenance Technicians help ensure optimal bakery efficiency by performing scheduled and unscheduled maintenance, with safety and quality standards as top priorities. The role requires a technical mindset, strong mechanical capabilities, flexibility to rotate job assignments throughout various areas of the bakery, and a willingness to pursue ongoing training as technology and performance standards evolve. The stated work hours are 2:00 p.m. to 10:30 p.m.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED