Industrial Maintenance Technicians help ensure optimal efficiency by performing scheduled and unscheduled maintenance while prioritizing safety and quality standards. The role requires a technical mindset, strong mechanical capabilities, and flexibility to rotate job assignments throughout various areas of the bakery. Technicians are expected to seek and acquire ongoing training as technology and performance standards evolve. The listed shift is 2:00 p.m. to 10:30 p.m.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED