About The Position

Industrial Maintenance Technicians help ensure efficient bakery operations by performing scheduled and unscheduled maintenance while prioritizing safety and quality. The role requires mechanical aptitude and a technical mindset, flexibility to rotate assignments across different bakery areas, and a willingness to pursue ongoing training as technology and performance standards evolve. The position involves climbing fixed and portable ladders up to 20 feet, stooping and bending while lifting up to 50 pounds, and climbing onto and crawling under machinery as needed. The listed shift is 10:00 p.m. to 6:00 a.m. Flowers Foods offers full-time employees comprehensive health and medical benefits, a 401(k) retirement savings plan, professional growth and leadership training, paid vacation, paid holidays, and parental leave. Benefits may vary by work location. The salary range is $20.84–$22.34. Flowers Foods is an Equal Opportunity Employer.

Requirements

  • High school diploma or equivalent.
  • Mechanical capabilities and a technical mindset.
  • Ability to climb fixed and portable ladders up to 20 feet; stoop and bend while lifting up to 50 pounds; and climb onto and crawl under machinery as required.
  • Flexibility and adaptability to rotate assignments across bakery areas.
  • Aptitude and drive to pursue ongoing training.
  • Possess or obtain licenses required by applicable regulatory agencies for work with boilers, refrigeration components, and other job-related equipment.

Nice To Haves

  • Technical or trade school certification or diploma.
  • At least 1 year of experience as a technician.
  • Experience in heating, ventilation, air conditioning, welding, electrical work, industrial equipment, automotive repairs, or a related field.

Responsibilities

  • Demonstrate safe work habits, proper tool selection and use, general shop practices, maintenance tasks, and general knowledge of support equipment.
  • Lubricate components properly and conduct preventive maintenance on specific equipment.
  • Identify mechanical wear; identify, troubleshoot, and replace mechanical drive and conveyor components.
  • Use SAP software for parts checkout, reporting, and general data entry.
  • Apply learned knowledge of environmental and maintenance programs.
  • Maintain a clean and safe work environment.
  • Comply with Company policies and procedures, including those concerning equal employment opportunity, harassment, safety, and Sarbanes-Oxley.
  • Perform other duties considered integral to the job, including meeting work schedules, attendance policies, and applicable operating rules and procedures.
  • Possess or obtain licenses required by municipal, county/ward, or state agencies to work with boilers, refrigeration components, and other job-related equipment.
  • Rotate job assignments throughout various areas of the bakery.

Benefits

  • Comprehensive health and medical benefits.
  • 401(k) retirement savings plan.
  • Professional growth and leadership training.
  • Paid vacation.
  • Paid holidays.
  • Parental leave.
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