Industrial Maintenance Technicians support the efficient operation of the bakery by performing scheduled and unscheduled maintenance while prioritizing safety and quality. The role requires mechanical aptitude, adaptability, and the ability to rotate assignments across different areas of the bakery. Technicians are expected to pursue ongoing training as technology and performance standards evolve. The position also involves physically demanding work, including climbing fixed and portable ladders up to 20 feet, stooping and bending while lifting up to 50 pounds, and climbing onto or crawling under machinery.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED