Industrial Maintenance Technicians help ensure optimal efficiency by performing scheduled and unscheduled maintenance while prioritizing safety and quality. The role calls for a technical mindset, strong mechanical capabilities, flexibility to rotate assignments in different bakery areas, and a willingness to pursue ongoing training as technology and performance standards evolve. The position involves maintaining and troubleshooting mechanical, electrical, hydraulic, pneumatic, and control systems and equipment, as well as using SAP for parts checkout, reporting, and data entry. The role requires climbing fixed and portable ladders up to twenty feet; stooping and bending while lifting up to fifty pounds; and climbing onto and crawling under machinery as needed. Employees must obtain or possess licenses required by applicable municipal, county/ward, or state agencies to work with boilers, refrigeration components, and other job-related equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED