Industrial Maintenance Technicians help ensure efficient bakery operations by performing scheduled and unscheduled maintenance while prioritizing safety and quality. The role requires a technical mindset, strong mechanical capabilities, and flexibility to rotate assignments across various bakery areas. Technicians are expected to pursue ongoing training as technology and performance standards evolve. The position requires climbing fixed and portable ladders up to 20 feet; stooping and bending while lifting up to 50 pounds; and climbing onto and crawling under machinery as needed. The role also includes maintaining a clean and safe work environment, following company policies and procedures, and obtaining or holding any licenses required by relevant regulatory agencies for work with boilers, refrigeration components, and other job-related equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED