Industrial Maintenance Technicians help ensure optimal efficiency by performing scheduled and unscheduled maintenance while prioritizing safety and quality. The role requires a technical mindset, strong mechanical capabilities, flexibility to rotate assignments throughout different bakery areas, and willingness to pursue ongoing training as technology and performance standards evolve. The position requires climbing fixed and portable ladders up to 20 feet; stooping and bending while lifting up to 50 pounds; and climbing onto and crawling under machinery as needed. The hourly rate is $26.39. Applicants who complete the prescreening questions and appear to meet the basic qualifications may be contacted for a telephone interview.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED