Industrial Maintenance Technicians help ensure bakery equipment operates efficiently by carrying out scheduled and unscheduled maintenance, with safety and quality as priorities. The role requires mechanical aptitude, a technical mindset, flexibility to rotate assignments across bakery areas, and willingness to pursue ongoing training as technology and performance standards evolve. The position involves preventive maintenance, lubrication, troubleshooting and replacement of equipment components, use of SAP for parts checkout and reporting, and maintaining a clean, safe work environment. It may also require obtaining licenses needed to work with boilers, refrigeration components, and other job-related equipment. The role requires climbing fixed and portable ladders up to 20 feet; stooping and bending while lifting up to 50 pounds; and climbing onto and crawling under machinery. The position pays $30.64 per hour. Applicants are asked to reply by 11/19/2026.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED