Industrial Maintenance Technicians help maintain the efficiency of bakery operations by performing scheduled and unscheduled maintenance, with safety and quality as top priorities. The role calls for a technical mindset, strong mechanical capabilities, and flexibility to rotate among assignments in different bakery areas. Technicians are expected to pursue ongoing training as technology and performance standards evolve. The position involves maintaining and troubleshooting bakery equipment and support equipment, carrying out preventive maintenance, and using SAP for parts checkout, reporting, and data entry. Employees must comply with company policies and maintain a clean and safe work environment. The role requires climbing fixed and portable ladders up to 20 feet, stooping and bending while lifting up to 50 pounds, and climbing onto and crawling under machinery as needed. Required licenses may include licenses from municipal, county/ward, or state agencies for work with boilers, refrigeration components, and other job-related equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED