Industrial Maintenance Technician I
About The Position
Industrial Maintenance Technicians help ensure optimal efficiency by performing scheduled and unscheduled maintenance while prioritizing safety and quality. The role requires a technical mindset and strong mechanical capabilities. Technicians must be flexible and adaptable, rotating assignments throughout various bakery areas, and have the aptitude and drive to pursue ongoing training as technology and performance standards evolve. The position requires climbing fixed and portable ladders up to 20 feet; stooping and bending while lifting up to 50 pounds; and climbing onto and crawling under machinery as needed.
Requirements
- High school diploma or equivalent.
- Technical mindset and strong mechanical capabilities.
- Ability to climb fixed and portable ladders up to 20 feet, stoop and bend while lifting up to 50 pounds, and climb onto and crawl under machinery as required.
- Ability to obtain licenses required by applicable regulatory agencies for work with boilers, refrigeration components, and other job-related equipment.
Nice To Haves
- Technical/trade school certification or diploma.
- At least 1 year of experience as a technician.
- Experience in heating, ventilation, and air conditioning; welding; electrical work; industrial equipment; automotive repairs; or a related field.
Responsibilities
- Demonstrate safe work habits, proper tool selection and usage, general shop practices, maintenance tasks, and general knowledge of support equipment.
- Perform component lubrication and preventive maintenance on specific equipment.
- Identify mechanical wear; troubleshoot and replace mechanical drive and conveyor components.
- Use SAP software for parts checkout, reporting, and general data entry.
- Apply learned knowledge of environmental and maintenance programs.
- Maintain a clean and safe work environment.
- Comply with company policies and procedures, including those concerning equal employment opportunity, harassment, safety, and Sarbanes-Oxley.
- Perform other duties considered integral to the job, including fulfilling work schedules and adhering to attendance policies and applicable operating rules, policies, and procedures.
- Possess or obtain licenses required by applicable municipal, county/ward, or state agencies to work with boilers, refrigeration components, and other job-related equipment.
- Rotate job assignments throughout various areas of the bakery and pursue ongoing training as required.
Benefits
- Comprehensive health and medical benefits.
- Pension Plan.
- Professional growth and leadership training.
- Paid vacation, holidays, and parental leave.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
