The Industrial Maintenance Apprenticeship is a hands-on development program in a fast-paced bakery environment. Apprentices shadow experienced technicians and learn to support efficient operations by assisting with scheduled and unscheduled maintenance while prioritizing safety and quality. Apprentices rotate assignments throughout different bakery areas and are expected to pursue ongoing training as technology and performance standards evolve. The role includes physical work such as climbing fixed and portable ladders up to 20 feet, stooping and bending while lifting up to 50 pounds, and climbing onto or crawling under machinery as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED