The Maintenance Apprentice develops the skills needed to support the maintenance function and ensure effective operation of bakery equipment. The apprentice learns to perform inspections, preventive and predictive maintenance, emergency maintenance, and mechanical repairs so equipment remains safe and operationally efficient. The role focuses on completing required coursework, much of which is online, and gaining practical on-the-job training while working with qualified Maintenance Mechanics. The apprentice works toward milestones established by Maintenance Leadership and begins a progression path toward becoming a Maintenance Mechanic.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed