The Industrial Maintenance Apprenticeship is a development program offering immersive, hands-on training in a fast-paced bakery environment. Apprentices shadow high-performing technicians and learn to support optimal efficiency through scheduled and unscheduled maintenance, with safety and quality as priorities. Apprentices rotate assignments across different bakery areas and are expected to pursue ongoing training as technology and performance standards evolve. The role includes physical requirements such as climbing fixed and portable ladders up to twenty feet, stooping and bending while lifting up to fifty pounds, and climbing onto and crawling under machinery as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED