In-Room Dining/Spire Cook III (Full-Time) - Arizona Biltmore

Pyramid Global Hospitality•Phoenix, AZ
•Onsite

About The Position

The Cook III is responsible for maintaining, setting up, producing food, and controlling the quality of food items prepared at different kitchen stations, including meats, fish, vegetables, bread products, sauces, stocks, and seasonings. The position is with Arizona Biltmore, a luxury resort in Phoenix, Arizona, and supports its in-room dining and Spire operations. The cook prepares food according to standard recipes or supervisor instructions to ensure consistency, checks product storage and portion control, and maintains clean and properly functioning refrigeration, storage, work areas, and equipment in compliance with Health Department regulations. The role also involves selecting fresh, high-quality ingredients, using math skills to follow recipes, and preparing supply and food requisitions for the workstation. The work requires transporting heavy food products.

Requirements

  • At least one year of cooking experience in a professional, fast-paced kitchen.
  • Arizona Food Handler Card is required.

Nice To Haves

  • High school diploma or equivalent preferred.
  • Graduate of an apprenticeship or accredited culinary school preferred.
  • Prior hotel or resort experience preferred.
  • Upscale or luxury dining experience preferred.
  • ServSafe Food Handler Certification preferred.

Responsibilities

  • Prepare food items according to standard recipes or supervisor specifications to ensure consistency.
  • Check and control proper product storage, especially fresh produce, and monitor portion control to maintain product quality.
  • Keep refrigeration, storage, and work areas clean and in working condition in compliance with Health Department regulations.
  • Ensure equipment in work areas is clean and in proper working condition in compliance with Health Department regulations.
  • Visually inspect and select fresh, high-quality fruits, vegetables, meats, and other food products for menu items.
  • Read and use math skills to follow recipes.
  • Prepare requisitions for supplies and food items for workstation production.
  • Transport heavy food products.

Benefits

  • Go Hilton travel benefits
  • Pyramid travel benefits
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