The Cook III is responsible for maintaining, setting up, producing food, and controlling the quality of food items prepared at different kitchen stations, including meats, fish, vegetables, bread products, sauces, stocks, and seasonings. The position is with Arizona Biltmore, a luxury resort in Phoenix, Arizona, and supports its in-room dining and Spire operations. The cook prepares food according to standard recipes or supervisor instructions to ensure consistency, checks product storage and portion control, and maintains clean and properly functioning refrigeration, storage, work areas, and equipment in compliance with Health Department regulations. The role also involves selecting fresh, high-quality ingredients, using math skills to follow recipes, and preparing supply and food requisitions for the workstation. The work requires transporting heavy food products.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED