The In Room Dining Server sells, delivers, and accounts for products from the In-Room Dining department in a manner consistent with Fairmont standards. The Server assists with food and amenity deliveries, follows Fairmont recipes and preparation and presentation guidelines, and provides cost-efficient food and beverage service. The role ensures compliance with liquor laws and delivers friendly, courteous, helpful, timely, and professional service to promote a high level of guest satisfaction while upholding company values, its mission, and operational standards. The Server sets up and resets the service station; communicates professionally by phone and in person; delivers orders and amenities to guest rooms, the pool deck, and other assigned hotel spaces; prepares trays and carts to guest specifications; explains menu items; and removes used trays and tables. The role also involves resolving guest concerns, completing opening and closing paperwork and side work, maintaining inventory and requisition forms, controlling costs and waste, handling cash according to policy, and assisting other food and beverage areas when needed. The position is temporary and full-time.
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Job Type
Full-time
Education Level
High school or GED