The In Room Dining Server sells, delivers, and accounts for products from the In-Room Dining department in accordance with Fairmont standards. The role supports food and amenity deliveries, follows Fairmont recipes and preparation and presentation guidelines, and provides cost-efficient food and beverage service. The Server ensures compliance with liquor laws and provides friendly, courteous, timely, and professional service intended to achieve a high level of guest satisfaction. The position upholds the company’s values, mission, policies, and operational standards. The Server serves guests in their rooms, on the pool deck, and in other assigned hotel spaces. Duties include preparing and delivering orders, explaining menu items, interacting with guests, collecting used trays, maintaining the service station, handling cash, completing paperwork and inventory tasks, controlling costs and waste, and supporting other food and beverage areas as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED