In-Room Dining Manager
Four Seasons•New Orleans, LA
•Onsite
About The Position
Four Seasons Hotel and Private Residences New Orleans is seeking candidates to join our dynamic In-Room Dining team as our In-Room Dining Manager. As the In-Room Dining Manager, you will plan, organize and lead the In-Room Dining team to deliver a seamless and elevated guest experience. You will collaborate closely with cross-functional teams to deliver a thoughtfully curated experience for our guests.
Requirements
- 3 to 4 years' experience working in Food & Beverage Management
- Room Services and Hotel experience preferred
- Strong interpersonal and communication skills
- Strong Detailed-oriented and organizational skills
- TIPS and ServSafe certifications required
- Work authorization in the United States required
Responsibilities
- Select, train, evaluate, and lead In-Room Dining employees and supervisors, fostering a high-performance team that upholds cultural and service standards.
- Oversee daily operations and operational planning for the outlet.
- Maintain a visible presence within the operation, recognize team performance, foster positive guest relations, and effectively address guest, client, and group concerns, complaints, or special requests.
- Manage labor and operating expenses through effective scheduling, budgeting, purchasing, and inventory and cash controls.
Benefits
- World Class Medical, Dental, and Vision Insurance Program
- 401k participation with a company matching program
- Discounted Accommodations at Four Seasons Worldwide after 6 Months
- Holiday and Vacation pay ( 9 paid Holidays including Mardi Gras)
- Complimentary employee meals prepared by the Four Seasons Culinary Team
- Complimentary dry cleaning of employee uniforms
- Discounted parking near the hotel
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
