In Room Dining Server

Marriott•Chesapeake, VA

1d•Onsite

About The Position

The In Room Dining Server will be responsible for food and beverage service for the guest rooms, as well as, helping run food in our Luminous restaurant and help maintain our Delta Elite Pantry. Must have good guest relations and serve as a good example to other staff within the hotel in regard to dress, punctuality, good manners, personal cleanliness and morale. To be assertive, decisive, a team oriented player, and the picture of professionalism. Good planning and organizational skills are necessary. Ability to work well under pressure and deal with difficult people and/or situations. Other and all duties, projects, and tasks as assigned by employee’s managers and supervisors.

Requirements

Has a sincere desire to exceed guest expectations
Ability to work well under pressure
Flexibility in their scheduling
Strong knowledge of restaurant operations
Excellent time management skills

Responsibilities

Collect proper glassware, ice, napkins, china, and flatware as required.
Check for cleanliness and polish as needed.
Tables are set up in proper place, napkins are folded, sugar, salt, and pepper shakers are to be placed in appropriate spots on the table.
Provide timely, accurate service to the guest room.
All food and beverage items are covered and served at the appropriate temperature.
As soon as the meal is finished, the service area must be cleaned and ensure that all supplies are put in their proper places.
Also ensure that any equipment used is clean and stored in its proper place.
Maintain and clean all service areas.
Remove dining trays from guest room floors.
Service area is kept clean and organized.
Maintain and clean all refrigeration units used during and after service.
Follow up with Food and Beverage Managers for cleanup instruction.