Assistant In-Room Dining Manager

Four Seasons Hotels and Resorts • New Orleans, LA

3d • Onsite

About The Position

Four Seasons Hotel and Private Residences New Orleans is seeking candidates to join our dynamic In-Room Dining team as our Assistant In-Room Dining Manager. As the Assistant In-Room Dining Manager, you will plan, organize and lead the In-Room Dining team to deliver a seamless and elevated guest experience. You will collaborate closely with cross-functional teams to deliver a thoughtfully curated experience for our guests.

Requirements

• 3 to 4 years' experience working in Food & Beverage Management, Room Services and Hotel experience preferred
• Strong interpersonal and communication skills
• Strong Detailed-oriented and organizational skills
• TIPS and ServSafe certifications required
• Work authorization in the United States required

Responsibilities

• Select, train, evaluate, and lead In-Room Dining employees and supervisors, fostering a high-performance team that upholds cultural and service standards.
• Oversee daily operations and operational planning for the outlet.
• Maintain a visible presence within the operation, recognize team performance, foster positive guest relations, and effectively address guest, client, and group concerns, complaints, or special requests.
• Manage labor and operating expenses through effective scheduling, budgeting, purchasing, and inventory and cash controls.

Benefits

• Excellent Mentoring, Training and Development Opportunities
• World Class Medical, Dental, and Vision Insurance Program
• 401k participation with a company matching program
• Discounted Accommodations at Four Seasons Worldwide after 6 Months
• Holiday and Vacation pay (9 paid Holidays including Mardi Gras)
• Complimentary employee meals prepared by the Four Seasons Culinary Team
• Complimentary dry cleaning of employee uniforms
• Discounted parking near the hotel

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed