In-Room Dining Manager

Four Seasons Hotels and Resorts • Las Vegas, NV

1d • Onsite

About The Position

The In-Room Dining Manager oversees all facets of the Room Service and Private Bar departments. The manager must supervise the consistency, quality, and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites. The manager is responsible for maintaining par stocks of inventory for Room Service and Private Bar. They are also responsible for the hiring, training, supervising, and disciplining of the staff.

Requirements

• Strong Food and Beverage experience.
• Thorough knowledge of guest service, cost control, labor control, merchandising, and accounting.
• One to two years of previous employment in a related position.

Nice To Haves

• A college degree is preferred.

Responsibilities

• Oversees all facets of the Room Service and Private Bar departments.
• Supervises the consistency, quality, and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites.
• Maintains par stocks of inventory for Room Service and Private Bar.
• Responsible for the hiring, training, supervising, and disciplining of the staff.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree