In Room Dining Expeditor

Marriott•Fernandina Beach, FL

21d

About The Position

The In Room Dining Expeditor sets up, stocks, and maintains work areas and ensures china, glassware, and silverware are clean and properly presented before use. The role maintains clean work areas throughout the day and completes closing duties, including storing reusable goods, breaking down and cleaning equipment and areas, returning equipment to its proper location, locking refrigerators and doors, restocking items, turning off lights, and completing the daily cleaning checklist. The expeditor follows company, safety, and security policies and procedures; reports accidents, injuries, and unsafe conditions; and completes required safety training and certifications. The role maintains a clean and professional appearance, protects confidential information and company assets, welcomes and acknowledges guests, communicates professionally, and builds positive working relationships while supporting team goals and quality standards. Other reasonable duties may be assigned by supervisors.

Requirements

Read and visually verify information in a variety of formats, including small print.
Stand, sit, or walk for an extended period or an entire work shift.
Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
Move over sloping, uneven, or slippery surfaces and up and down stairs or service ramps.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Nice To Haves

High school diploma or G.E.D. equivalent.

Responsibilities

Complete closing duties, including storing reusable goods, breaking down goods, cleaning equipment and work areas, returning equipment to its proper location, locking refrigerators and doors, restocking items, turning off lights, and completing the daily cleaning checklist.
Set up, stock, and maintain work areas.
Inspect china, glassware, and silverware for cleanliness and presentation before use.
Maintain clean work areas throughout the day using clean-as-you-go procedures.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe work conditions; and complete safety training and certifications.
Maintain a clean and professional uniform and personal appearance, protect confidential information, and safeguard company assets.
Welcome and acknowledge guests according to company standards.
Communicate clearly and professionally, including answering telephones using appropriate etiquette.
Develop positive working relationships, support team goals, and listen and respond appropriately to other employees' concerns.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.