IMS Operator - 2nd Shift

Smithfield Foods•Orange City, IA

About The Position

Smithfield Foods is seeking an IMS Operator to perform production tasks that support safe, high-quality food processing. The role involves operating meat-cutting and packaging machines and other equipment to process meat products for consumers. It requires technical knowledge of computerized equipment, attention to detail, good hand-eye coordination, reliability, and a strong work ethic. Operators help maintain a safe and efficient production line and work collaboratively to meet safety and quality standards. The position is for the second shift and may require overtime depending on production demands. The work is physically demanding and takes place in a meat-processing environment. Team members must be able to follow instructions, perform repetitive movements, stand for extended periods, and work around meat-processing materials, cleaning chemicals, noise, strong odors, and varying temperatures. Reasonable accommodations may be made to enable individuals to perform the essential functions. Applicants must be at least 18 years old. Other duties may be assigned.

Requirements

Must be at least 18 years of age.
Must be able to understand and follow oral and written instructions.
Must be able to perform continuous or repetitive movements, including grasping, pinching, and flexing and extending the arms.
Must be able to stand on concrete or platforms for up to a 12-hour shift.
Must be able to work around animal blood and/or carcass parts.
Must be able to work with a knife if trained.
Must be able to work in cold areas of approximately 20–40 degrees and/or warm areas over 100 degrees.
Must be able to work in wet and humid conditions, noisy environments, and around strong smells or odors.
Must be able to wear a hard hat, hearing and eye protection, steel-toed safety shoes, and other personal protective equipment as required.
Must be able to work with sanitation and cleaning chemicals.
Must be able to climb and move on ladders, steps, stairways, walkways, and platforms.
Must be able to bend, stoop, twist, and walk long distances during a shift.
May require certification to operate equipment used in the position.
Some positions may require repetitive overhead lifting up to 30 pounds, single lifts of objects up to 60 pounds, or lifting with mechanical assistance.

Responsibilities

Operate meat-cutting and packaging machines and other equipment to process meat products.
Use technical knowledge of computerized equipment.
Support coworkers and contribute to a positive, safe, and efficient production environment.
Follow oral and written instructions and established safety and quality standards.
Work the scheduled shift and overtime when required by production demands.
Perform other duties as assigned.