The Malt House Operator oversees the malting process—including steeping, germination, and kilning of grains, typically barley—to produce malt that meets quality and production specifications. The role supports safe and efficient operations while following food safety, quality, and regulatory standards. The operator runs and monitors malting equipment, controls process conditions, handles grain and malt through each production stage, and tracks materials and batches. The role includes collecting and evaluating samples, responding to quality deviations, performing routine inspections and cleaning, documenting production and quality information, and reporting safety, process, or quality concerns. This is a second-shift position, traditionally scheduled from 3 p.m. to 11 p.m., with a rotational second-shift schedule that includes some weekends. Weekends are paid at 1.5 pay. The operator also follows government and company safety, sanitation, GMP, food safety, quality, and SQF requirements, and performs other duties as assigned by the supervisor.
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Job Type
Full-time
Education Level
No Education Listed