Seasonal Ice Cream Host

Stew Leonards • Danbury, CT

3d

About The Position

The Ice Cream Host interacts directly with customers at the service bar, answers questions, offers recommendations, and prepares ice cream. The role also supports other department operations, including packaging products, preparing seasonal sweets, assisting with coffee when needed, and maintaining clean equipment and safe, sanitary work practices. This is a seasonal, hourly position with a starting rate of $18.25–$20 per hour, depending on qualifications and experience.

Requirements

• No prior experience is required; this is an entry-level position.
• Safely use tools and equipment used in the daily operation of the department.
• Good customer service skills.
• Good oral communication skills.
• Flexibility.
• Ability to work on a team.
• Strong work ethic.
• Problem-solving ability.
• Self-motivation.
• Honesty.

Responsibilities

• Make ice cream cones and cups to customers’ specifications.
• Package ice cream in quarts and prepare cookies, waffles, and other items for the display case.
• Make candy apples, caramel apples, and other holiday sweets.
• Assist in coffee when needed.
• Greet customers, answer questions, offer recommendations, and provide exceptional customer service.
• Select, package, and price products ordered by customers at the service bar.
• Clean equipment.
• Operate the cash register and receive payments in various forms.
• Follow health, sanitation, and safety regulations.
• Assist with other duties as assigned.

Benefits

• Medical, dental, and vision coverage.
• 401(k) plan.
• Family and personal time.
• Life insurance.
• Dayforce Wallet, which allows employees to request earned pay as they earn it at no cost.
• Career opportunities and growth, with more than 80% of managers promoted from within.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed