Hy-Chi Cook

Hy-Vee, Inc.•Sioux Falls, SD
•Onsite

About The Position

The Hy-Chi Department Cook prepares a variety of hot and cold foods using cooking techniques, keeps hot and cold cases stocked with freshly made products, and helps provide customers with a positive experience. The role involves working in a fast-paced kitchen, following food safety and sanitation procedures, and completing cooking, service, stocking, ordering, and cleaning tasks. Training is provided, and prior experience is not required.

Requirements

  • Must be at least 18 years old.
  • High school diploma or equivalent.
  • No prior experience required; training is provided.
  • Commitment to Hy-Vee's mission and a genuine passion for customer service.
  • Ability to follow detailed written and verbal instructions carefully and consistently.
  • Basic math skills, including addition, subtraction, multiplication, and division.
  • Clear communication skills and ability to work well as part of a team.
  • Ability to learn and apply proper food safety, sanitation, and kitchen procedures.

Responsibilities

  • Greet customers, provide outstanding service, and assist with their needs throughout the store.
  • Prepare woks by cleaning them with water, heating them to the appropriate temperature, and adding oil.
  • Cook soups and meats; prepare vegetables and sauces with spices; and combine ingredients to complete dishes.
  • Place food in hot cases, monitor quantities, and refill them as needed throughout the shift.
  • Stock the cold case with freshly made food and prepare items for the next day after completing the shift.
  • Understand and perform Hy-Chi kitchen cooking responsibilities accurately and consistently.
  • Check rice as time permits and take customer orders at the Hy-Chi counter when needed.
  • Order product and supplies when necessary, or notify the department head of needs.
  • Thoroughly clean the work area at the end of each shift.
  • Answer the phone promptly and provide friendly, helpful service to callers.
  • Follow the dress code, hygiene standards, and department and company guidelines.
  • Assist with other tasks and special projects as needed.
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