The Hy-Chi Department Cook prepares a variety of hot and cold foods using cooking techniques, keeps hot and cold cases stocked with freshly made products, and helps provide customers with a positive experience. The role involves working in a fast-paced kitchen, following food safety and sanitation procedures, and completing cooking, service, stocking, ordering, and cleaning tasks. Training is provided, and prior experience is not required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED