The Hy-Chi Cook prepares hot and cold foods using cooking techniques, keeping hot and cold cases stocked with freshly made products throughout the day. The role contributes to customer experience through consistent, quality food preparation and service in a fast-paced kitchen. Training is provided, and no prior experience is required. The cook also helps maintain kitchen operations by preparing food for the next day, checking rice as time permits, ordering or reporting needed supplies, cleaning the work area, answering customer calls, and assisting with other tasks or special projects as needed. Night and weekend shifts are required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED