Hy-Chi Cook

Hy-Vee•Sioux City, IA

6d•Onsite

About The Position

Hy-Vee is hiring a Hy-Chi Department Cook to prepare hot and cold foods using authentic cooking techniques and keep the department’s hot and cold cases stocked with fresh products throughout the day. The role calls for consistency, attention to quality, customer service, and teamwork in a fast-paced kitchen. Training is provided, and no prior experience is required. Employment is contingent upon successful completion of a pre-employment drug screen.

Requirements

Must be at least 18 years old.
High school diploma or equivalent.
No prior experience required; training is provided.
Commitment to Hy-Vee's mission and a genuine passion for delivering an outstanding customer experience.
Ability to carefully and consistently follow detailed written and verbal instructions.
Basic math skills, including addition, subtraction, multiplication, and division.
Clear communication with customers and co-workers and the ability to work as part of a team.
Ability to learn and apply proper food safety, sanitation, and kitchen procedures.

Responsibilities

Greet customers with a smile and assist them with their needs throughout the store.
Clean and prepare woks by heating them to the appropriate temperature and adding oil.
Cook soups and meats; prepare vegetables and sauces with spices; and combine ingredients to complete dishes.
Place food in hot cases, monitor quantities, and refill them as needed throughout the shift.
Fill the cold case with freshly made food and prepare items for the next day after completing the shift.
Understand the Hy-Chi kitchen and perform cooking responsibilities accurately and consistently.
Check rice as time permits and take customer orders at the Hy-Chi counter when needed.
Order products and supplies when necessary or notify the department head of needs.
Thoroughly clean the work area at the end of each shift.
Answer the phone promptly and provide friendly, helpful service to callers.
Follow Hy-Vee's dress code, hygiene standards, and department and company guidelines.
Assist with other tasks or special projects as they arise.