HTST Pasteurization Control Room Operator, Manufacturing (Friday-Sunday, 6:00pm-6:30am) - 26.20/hr.
About The Position
Responsible for scheduling, processing, and production of product. Ensures processing areas are clean before and after use. Monitors and operates the HTST system according to PMO standards, including daily use of computers and HMI systems. Monitors and adjusts milk unloading schedules as necessary, coordinates CIP systems according to PMO and food safety plans, and coordinates chocolate batching. Identifies process issues or deviations and escalates them to management as necessary. Follows company safety procedures and guidelines, uses personal protective equipment, operates machinery and equipment safely, and promptly reports hazards, near misses, injuries, or accidents. Participates in safety trainings and drills, maintains clean work areas, and contributes to safety improvements. Completes assigned work, prioritizes tasks, collaborates with managers, coworkers, and business partners, communicates progress, and identifies opportunities for improvement. The role also calls for adaptability, learning from feedback and change, and adherence to company policies, procedures, ethics, and values. The position is scheduled Friday through Sunday, 6:00 p.m. to 6:30 a.m. The stated hourly range is $24.20–$30.30, with possible premiums of $0.35–$3.00 per hour in specific circumstances. The posting also identifies an hourly rate of $26.20 in the role heading.
Nice To Haves
- Manufacturing or production environment experience.
- Experience working with Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), Occupational Safety and Health Administration (OSHA), and Safe Quality Food (SQF) requirements.
Responsibilities
- Schedule, process, and produce product.
- Ensure processing areas are clean before and after use.
- Monitor and operate the HTST system according to PMO standards, using computers and HMI systems daily.
- Monitor and adjust milk unloading schedules as necessary.
- Coordinate CIP systems according to PMO and food safety plans.
- Coordinate chocolate batching.
- Identify process issues or deviations and escalate them to management as necessary.
- Follow company safety procedures, use personal protective equipment, operate machinery safely, and report hazards, near misses, injuries, or accidents immediately.
- Participate in safety trainings and drills, maintain clean work areas, and contribute to continuous improvement of safety protocols.
- Complete work assignments, prioritize tasks, collaborate with colleagues and business partners, communicate progress, and identify improvement opportunities.
- Comply with company policies, procedures, standards of ethics, and integrity expectations.
Benefits
- Competitive pay and performance-based bonus awards.
- Medical, vision, and dental coverage.
- 401(k), stock purchase, and company-paid life insurance.
- Paid time off, including sick leave, parental leave, family care leave, bereavement leave, jury duty, and voting leave.
- Short-term and long-term disability.
- Company discounts.
- Military Leave Pay.
- Adoption and surrogacy expense reimbursement.
- PTO and/or PPTO that may be used for vacation, sick leave, holidays, or other purposes.
- Live Better U education benefit, with tuition, books, and fees paid for eligible programs.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
