HTST Pasteurization Control Room Operator, Manufacturing (Friday-Sunday, 6:00pm-6:30am) - 26.20/hr.

Walmart•Robinson, TX

6d•Onsite

About The Position

Responsible for scheduling, processing, and production of product in a manufacturing environment. The operator monitors and operates the HTST system in accordance with PMO standards, including daily use of computers and HMI systems. The role monitors and adjusts milk-unloading schedules, coordinates CIP systems according to PMO and food-safety plans, and coordinates chocolate batching. The operator identifies process issues or deviations and escalates them to management as necessary. The position requires maintaining clean processing areas before and after use and following company safety procedures and guidelines. This includes using personal protective equipment, operating machinery and equipment safely, reporting hazards, near misses, injuries, or accidents immediately, participating in safety trainings and drills, and maintaining clean work areas. The role also involves completing and prioritizing assignments, collaborating with managers, coworkers, and business partners, communicating progress, identifying improvement opportunities, and adapting to change and feedback. Walmart describes its workplace expectations through its values: respecting individuals, acting with integrity, serving customers and members, and striving for excellence. The position is scheduled Friday through Sunday, 6:00 p.m. to 6:30 a.m. The posted hourly wage range is $24.20–$30.30, with premiums potentially available in specified circumstances.

Nice To Haves

Experience in a manufacturing or production environment.
Experience working with Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), Occupational Safety and Health Administration (OSHA), and Safe Quality Food (SQF) requirements.

Responsibilities

Schedule, process, and produce product.
Ensure processing areas are clean before and after use.
Monitor and operate the HTST system according to PMO standards, using computers and HMI systems daily.
Monitor and adjust milk-unloading schedules as necessary.
Coordinate CIP systems according to PMO and food-safety plans.
Coordinate chocolate batching.
Identify process issues or deviations and escalate them to management as necessary.
Follow company safety procedures and guidelines and use personal protective equipment.
Operate machinery and equipment safely.
Immediately report hazards, near misses, injuries, or accidents.
Participate in safety trainings and drills and maintain clean work areas to prevent accidents.
Complete and prioritize work assignments using policies and available resources.
Collaborate with managers, coworkers, and business partners to identify priorities, deadlines, and expectations.
Carry out assigned tasks and communicate progress and relevant information.
Identify and suggest ways to address improvement opportunities.
Comply with company policies, procedures, and standards of ethics and integrity.
Build trusting relationships, communicate effectively, and support and develop teammates.
Deliver results while putting customers and members first, and support continuous improvement.

Benefits

Competitive pay and performance-based bonus awards.
Medical, vision, and dental coverage.
401(k).
Stock purchase plan.
Company-paid life insurance.
Paid time off, including sick leave, parental leave, family care leave, bereavement leave, jury duty, and voting leave.
Short-term and long-term disability.
Company discounts.
Military Leave Pay.
Adoption and surrogacy expense reimbursement.
PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes.
Live Better U education benefit program, with tuition, books, and fees paid for eligible programs, subject to eligibility requirements.