The HTST Operator is responsible for operating, maintaining, and sanitizing HTST equipment to ensure proper sterilization and processing of yogurt. The role involves managing milk and cream heat-treatment processes, equipment cleaning and sanitization, transfers to processing and batch tanks, temperature monitoring, sample collection, and equipment checks. The position follows Chobani safety procedures and Good Manufacturing Practices. This is a full-time D-shift position, scheduled 6:00 PM–6:30 AM, with every other weekend required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED