The Fruit Room Operator performs tasks in the Fruit Room as assigned by the lead and/or supervisor. The role requires following safety procedures and food-safety standards, completing assigned tasks safely and efficiently, maintaining accurate production paperwork, operating and monitoring production systems, responding to alarms, and following standard operating and sanitation rules. Operators must be flexible, able to multitask, and capable of working with minimal supervision. This is a full-time A Shift position with hours from 6:00 AM to 6:30 PM, with every other weekend required. Chobani describes itself as a purpose-driven, people-first, food-and-wellness-focused company whose mission is to make high-quality, nutritious food accessible to more people while supporting communities and a healthier world. The company manufactures yogurt, oat milk, creamers, and coffee beverages, and also offers ready-to-make meals through Daily Harvest. Chobani states that it is an equal opportunity employer. The salary range is $24.25 to an unspecified upper amount, plus bonus, equity, and benefits. The company says individual pay depends on work location and factors including job-related skills, experience, and relevant education or training. Benefits include medical, dental, and vision coverage; disability insurance; health savings and flexible spending accounts; tuition reimbursement; a 100% 401(k) match on up to 5% of eligible pay; fertility and childcare assistance; 12 weeks of parental leave at full pay after six months of continuous employment; wellness resources; 120 hours of paid time off; 11 holidays; and paid volunteer time off.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED