The Fruit Room Operator performs tasks in the Fruit Room as assigned by the lead and/or supervisor. The role is responsible for working safely and efficiently, following safety procedures and SOPs, and complying with SQF, HACCP, GMP, and sanitary standards. The operator maintains accurate paperwork and production forms, uses HMI monitors and the Boccard system, and diagnoses and acknowledges alarms. The position requires flexibility, multitasking, and the ability to work with minimal supervision. This is an A Shift position from 6:00 AM to 6:30 PM, with every other weekend required. The position is full-time. The salary range begins at $24.25; the upper bound is not provided in the posting. The role also offers bonus, equity, and benefits.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED