The Housewares Manager is responsible for the overall operation of the Housewares Department, including planning, directing, managing, achieving targeted profits, and developing staff. The role requires strong communication, listening, and leadership skills, as well as motivation, flexibility, patience, decisiveness, perceptiveness, and a strong sense of urgency. The manager leads by example, fosters positive morale and effective working relationships with staff and other department managers, and supports cross-merchandising. The manager performs all duties of a Housewares Clerk and ensures merchandise knowledge, customer service, merchandising, inventory control, and department standards are maintained. The position supervises and develops Housewares employees, including assigning and directing work, training, evaluating performance, recognizing and disciplining employees, and addressing complaints and problems. The manager is responsible for fair scheduling, labor control under the Store Director’s supervision, department budgets and sales promotions under the Manager of Merchandising’s supervision, marketing programs, and communication with store leadership. The manager serves customers, handles complaints, and is expected to provide service that exceeds customer expectations while following company policies and safety procedures. The job requires a high school diploma or GED, or six months to one year of related experience and/or training, or an equivalent combination. The employee must be able to read and interpret instructions and procedures, write routine reports and correspondence, communicate effectively in English, perform basic arithmetic, interpret instructions in varied formats, and analyze situations and resolve conflicts. The work environment usually has a moderate noise level. Availability includes days, evenings, weekends, holidays, and occasional overnight work.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED