Houseperson

Stonebridge Hospitality Associates•New Orleans, LA

10d•Onsite

About The Position

The Houseperson maintains the cleanliness and organization of hotel public areas, storage spaces, and administrative areas to support a pleasant guest experience. The role supports the housekeeping team by delivering supplies, removing trash, and assisting with cleaning tasks throughout the hotel. The Houseperson also responds to guest requests by delivering supplies and service items to guestrooms. Work is primarily indoors, with occasional outdoor tasks in areas such as entrances and arrival zones. The position requires frequent standing, walking, bending, and stooping for extended periods, as well as regularly lifting and carrying objects up to 50 pounds. The schedule is flexible and may include weekends, evenings, and holidays based on hotel needs. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Requirements

Ability to follow safety guidelines and hotel cleaning standards.
Strong attention to detail and ability to maintain cleanliness in public areas.
Good communication and interpersonal skills for interacting with guests and team members.
Ability to work independently and manage time effectively.
Ability to lift and carry objects up to 50 pounds regularly.

Nice To Haves

Prior experience in a housekeeping or cleaning role is preferred but not required.

Responsibilities

Provide professional and courteous service at all times.
Clean and maintain public areas, storage areas, and administrative spaces.
Respond to guest requests by delivering supplies and service items to guestrooms.
Dust, vacuum, and maintain public areas, hallways, restaurants, and rest areas.
Polish metalwork and furniture in public and administrative areas.
Collect soiled linens and transport them to the laundry, and store clean linens appropriately.
Vacuum floors and clean restrooms as assigned.
Remove trash from public and back-of-house areas.
Clean outside areas, including arrival zones and the porte-cochère.
Replenish supplies in designated areas as needed.