Houseperson Housekeeping

PEG•Salt Lake City, UT

About The Position

The Housekeeping Houseperson supports the housekeeping team by maintaining cleanliness in public spaces, assisting Room Attendants, and ensuring supplies and equipment are properly stocked and delivered. The role helps keep guest-facing and back-of-house areas clean, safe, and inviting. It also involves responding courteously to guest requests, maintaining safe work areas, reporting issues, following hotel procedures, and assisting other departments as needed.

Requirements

Previous housekeeping experience in a hotel environment is highly desired.
Ability to communicate verbally and in writing to follow job duties.
Ability to work a varied schedule as necessary, including weekends and holidays.
Ability to tolerate prolonged periods of standing, walking, kneeling, bending, stooping, and climbing stairs.
Ability to tolerate exposure to cleaning solutions.
Ability to push up to 75 pounds and lift and carry up to 25 pounds.
Ability to visually inspect public areas to ensure adherence to standards.

Responsibilities

Clean and maintain hotel public areas, including lobbies, hallways, elevators, restrooms, fitness center, and other interior and exterior common spaces.
Assist Room Attendants by stripping linen from vacated guest rooms.
Collect and remove soiled linens, trash, and recyclables from guest floors and housekeeping carts.
Restock housekeeping closets and organize supplies for use.
Respond promptly and courteously to guest requests, such as extra linens, cribs, and rollaway beds, and deliver requested items.
Set up and break down meeting or event rooms as assigned.
Maintain cleanliness and safety in service areas, storage rooms, and housekeeping workspaces.
Immediately report maintenance or safety issues, such as spills, broken equipment, and lighting problems.
Follow hotel safety, security, and sanitation procedures, including fire regulations and applicable health and safety legislation.
Use precautions and personal protective equipment for chemicals as outlined on Safety Data Sheets (SDS).
Provide courteous and professional service to guests and co-workers.
Assist other departments as necessary and maintain good working relationships.
Perform other duties as assigned by management.