The Housekeeping Supervisor supervises staff and maintains the cleanliness of hotel areas used by guests. The role includes inspecting rooms and public areas, overseeing housekeeping procedures, and performing cleaning and room-preparation duties. Work takes place throughout the hotel, including guest rooms, bathrooms, kitchens, lobbies, lounges, landings, elevators, stairways, locker rooms, and offices. Most work areas are well-lit and temperature controlled, though the supervisor may be exposed briefly to outdoor weather while cleaning exterior areas. Floor surfaces include cement, carpet, tile, and wood. The position involves counting, sorting, folding, and transporting linens; making beds; replenishing guest-room and bathroom supplies; dusting and polishing; washing windows and other surfaces; emptying waste baskets and ashtrays; cleaning carpets and upholstery; and sweeping, scrubbing, waxing, and polishing floors. The supervisor also transports trash, replaces light bulbs, and may move furniture, hang drapery, or roll carpet as needed. Additional duties may be assigned by the manager or Executive Housekeeper. The schedule varies with facility needs; both full-time and part-time positions are available, and overtime is seldom required as necessary.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED