Supervises Front Desk, Transportation, Housekeeping, Laundry, and Food & Beverage services for an assigned shift, creating a differentiated service experience and ensuring optimum performance. Ensures guests receive prompt, friendly, and courteous service; builds guest relations through visibility and feedback, and professionally resolves guest complaints. Ensures the hotel meets Hilton operating brand standards and coordinates arrangements for Casino and VIP guests, including greeting, pre-registration, baggage handling, and VIP service treatment. Achieves results through staff development and training, established methods and procedures, and inspection, evaluation, and analysis of performance. Is accountable for day-to-day and long-term operations, including hiring, training, developing, coaching, mentoring, performance management, and scheduling employees to meet business demands and customer-satisfaction needs. Upholds company policies, procedures, regulations, and department goals; communicates safety policies, addresses hazards, and ensures employees are trained on OSHA regulations. Performs other related duties as assigned and serves as a professional role model.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed