Under general direction, the Housekeeping Supervisor supports the Housekeeping Manager in overseeing daily Housekeeping department operations. The role ensures guest rooms, public spaces, and back-of-house areas are clean, organized, and well maintained, and that cleanliness and service standards align with brand and Company expectations. The position coordinates the department’s activities and focuses on supervisory and organizational goals. It assigns, monitors, and reviews work; evaluates team performance; recruits and interviews; and orients and trains team members. The supervisor also analyzes and resolves issues, establishes work methods, ensures regulatory compliance and productivity, proactively assesses risk, and helps protect organizational assets. Some time may be spent performing the same tasks as direct reports. A high school diploma or equivalent and at least one year of experience in hotel housekeeping or a similar industry are required. Supervisory experience and licenses or certifications are not required. No travel is required. The role involves medium work, including sustained walking or standing, regular handling of items up to 25 pounds, occasional handling of items up to 50 pounds, and possible exposure to toxic or caustic chemicals.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED